Food Service Director (FSD)

Westhavennh; West Haven (CT); On-site; USD 55,000 - 75,000; Full time

Job summary

West Haven Center for Nursing and Rehabilitation in West Haven, CT, seeks a skilled Food Service/Kitchen Manager to lead daily kitchen operations and ensure high-quality meals for residents.

You will manage a diverse team, develop menus, handle budgeting, and ensure compliance with health and safety regulations in a fast-paced healthcare setting.

Qualifications

• 1+ years of experience in food service management, preferably in a healthcare setting.
• Certificate in food service management or related field.
• Strong leadership and management skills, with the ability to motivate and inspire a diverse team.
• Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and stakeholders.
• Ability to work effectively in a fast-paced environment, with flexibility to adapt to changing priorities and demands.
• Knowledge of local, state, and federal regulations related to food service and sanitation.

Responsibilities

• Supervise and manage daily kitchen operations, ensuring compliance with regulatory requirements and maintaining a clean and safe environment.
• Manage a diverse team of food service staff, providing guidance, coaching, and performance feedback to ensure excellent customer service and high-quality food preparation.
• Develop and implement menus, ordering supplies and food products, and managing budgets to meet the dietary needs of our residents.
• Collaborate with our leadership team to develop and implement policies, procedures, and programs to ensure the best possible outcomes for our residents.
• Conduct regular inspections and quality control checks to maintain high standards of food safety and quality.
• Maintain accurate records and reports, including inventory management and budget tracking.
• Develop and maintain effective communication with internal departments, including housekeeping, dietary, and administration.

Skills

Leadership

Communication

Team management

Regulatory knowledge

Healthcare food service

Education

Certificate in Food Service Management

Job description

Job Summary:

We are seeking a highly skilled and experienced Food Service/Kitchen Manager to join our team at the West Haven Center for Nursing and Rehabilitation in West Haven, Connecticut. As a key member of our operations team, you will play a crucial role in ensuring the highest quality of care and services to our residents. Our team is committed to providing warm, compassionate short-term rehabilitation and nursing care to members of the West Haven community and surrounding areas.

Responsibilities:

• Supervise and manage daily kitchen operations, ensuring compliance with regulatory requirements and maintaining a clean and safe environment
• Manage a diverse team of food service staff, providing guidance, coaching, and performance feedback to ensure excellent customer service and high-quality food preparation
• Develop and implement menus, ordering supplies and food products, and managing budgets to meet the dietary needs of our residents
• Collaborate with our leadership team to develop and implement policies, procedures, and programs to ensure the best possible outcomes for our residents
• Conduct regular inspections and quality control checks to maintain high standards of food safety and quality
• Maintain accurate records and reports, including inventory management and budget tracking
• Develop and maintain effective communication with internal departments, including housekeeping, dietary, and administration

Requirements:

• 1+ years of experience in food service management, preferably in a healthcare setting
• Certificate in food service management or related field
• Strong leadership and management skills, with the ability to motivate and inspire a diverse team
• Excellent communication and interpersonal skills, with the ability to work effectively with residents, staff, and stakeholders
• Ability to work effectively in a fast-paced environment, with flexibility to adapt to changing priorities and demands
• Knowledge of local, state, and federal regulations related to food service and sanitation

Why Join Our Team:

At West Haven Center for Nursing and Rehabilitation, we are committed to providing a positive and supportive work environment, with opportunities for professional growth and development. Our comprehensive benefits package includes [insert benefits, if provided]. If you are a motivated and dedicated professional looking for a new challenge, we encourage you to apply for this exciting opportunity.