Healthcare Kitchen Cook: Patient Tray & Menu Prep

Carle Health; Normal (IL); On-site; USD 23,000 - 38,000; Full time

Job summary

Carle Health is seeking a cook to support multiple kitchen areas including hot, cold, patient tray assembly, and retail grab-and-go items. The role emphasizes thorough food preparation, portion control and strict sanitation per department standards.

Candidate must complete ANSI Accredited Food Handler Training within 30 days and have prior cooking experience. The position offers sanitation-focused duties across patient service and retail food operations within Carle Health.

Qualifications

• ANSI Accredited Food Handler Training within 30 days.
• Prior cooking experience in a kitchen setting.

Responsibilities

• Cooks and prepares foods in accordance with standardized recipes and procedures.
• Maintains utensils, equipment and work areas in a clean and sanitary condition.
• Follows sanitation and position cleaning assignments and labels food per Health Department Code.
• Portions and prepares food prior to service; operates and cleans kitchen equipment.
• Assists with patient tray assembly and service on hot and cold lines.

Skills

Food Handler Training

Cooking

Job description

Carle Health is seeking a cook to support multiple kitchen areas including hot, cold, patient tray assembly, and retail grab-and-go items. The role emphasizes thorough food preparation, portion control and strict sanitation per department standards.

Candidate must complete ANSI Accredited Food Handler Training within 30 days and have prior cooking experience. The position offers sanitation-focused duties across patient service and retail food operations within Carle Health.