Healthcare Kitchen Cook — Patient Meals & Team Impact

Hackensack Meridian Health Inc.; Hackensack (NJ); On-site; USD 40,000 - 55,000; Full time

Job summary

Hackensack Meridian Health Inc. is hiring a Cook for our hospital kitchen. You will prepare, cook and serve nutritious meals to patients, staff and visitors, ensuring quality and safety standards are met.

The role requires 1-3 years of kitchen experience, a high school diploma or GED, and strong English communication. Health facility cooking experience is preferred; certification in Food Safety and Sanitation within 1 year is required.

Qualifications

• High School diploma or GED or equivalent.
• 1-3 years of hotel/restaurant cooking experience.
• Observed good cooking techniques.
• Team player with strong communication skills.

Responsibilities

• The Cook prepares, cooks and serves food for consumption by patients, staff, and visitors.
• Participates in food safety and sanitation practices.
• Maintains proper food handling and kitchen cleanliness.
• Assists with lunch and dinner meal service as needed.

Skills

Team player

English communication

Cooking techniques

Education

High School diploma / GED

AAS Culinary Degree

Job description

Hackensack Meridian Health Inc. is hiring a Cook for our hospital kitchen. You will prepare, cook and serve nutritious meals to patients, staff and visitors, ensuring quality and safety standards are met.

The role requires 1-3 years of kitchen experience, a high school diploma or GED, and strong English communication. Health facility cooking experience is preferred; certification in Food Safety and Sanitation within 1 year is required.