Healthcare Kitchen Cook - Part-Time, Serving Residents

BEAVERCREEK; Dayton (OH); On-site; USD 18,000 - 28,000; Part time

Benefits offered by this job

Part-time schedule

Weekend availability may be required

Supportive team environment

Rewarding work serving residents

Job summary

BEAVERCREEK is seeking a part-time cook to prepare and serve meals for residents in a nursing home setting. You will follow planned menus and dietary orders, ensure food safety, and collaborate with dietary and nursing staff to maintain smooth kitchen operations.

Qualified applicants will have a high school diploma or equivalent, prior cooking experience in healthcare preferred, and the ability to lift up to 50 pounds and stand for long periods. Weekend availability may be required.

Qualifications

• Must obtain and maintain ServSafe Certificate.
• Experience as a cook in a hospital or long-term care facility is a plus.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Preparing and serving meals according to planned menus and resident diet orders.
• Following food safety and sanitation guidelines.
• Maintaining a clean and organized kitchen work area.
• Assisting with food prep, meal setup, and kitchen cleanup.
• Working closely with the dietary team and nursing staff.
• Following facility policies and procedures.
• Other duties as assigned.

Skills

Teamwork

Cooking

Food safety

Communication

Reading recipes

Meal prep

Education

High school diploma or equivalent

Job description

BEAVERCREEK is seeking a part-time cook to prepare and serve meals for residents in a nursing home setting. You will follow planned menus and dietary orders, ensure food safety, and collaborate with dietary and nursing staff to maintain smooth kitchen operations.

Qualified applicants will have a high school diploma or equivalent, prior cooking experience in healthcare preferred, and the ability to lift up to 50 pounds and stand for long periods. Weekend availability may be required.