Dietary Cook

Bedrock Healthcare; Beaver Dam (WI); On-site; USD 28,000 - 36,000; Full time

Job summary

Beaver Dam Health Care Center in Beaver Dam, Wisconsin, is seeking a dedicated Food Service Associate to support residents with nutritious meals and timely deliveries.

You will follow established dietary lists, portion foods correctly, and maintain sanitary conditions in accordance with state guidelines and facility policies.

Join our tight-knit caregiving team and contribute to an environment that respects residents' needs and rights while delivering friendly, respectful service.

Qualifications

• Knowledge of food handling methods and safety.
• Ability to follow prescribed diet lists and portion foods correctly.
• Understanding sanitation practices related to food service.

Responsibilities

• Handles food and equipment according to sanitation policies.
• Delivers food carts and trays to designated areas as instructed.
• Prepares and delivers snacks.
• Performs daily cleaning duties per policy.
• Ensures residents and families receive high-quality service with compassion.

Skills

Food service

Sanitation knowledge

Dietary guidelines

Education

Some high school

Job description

Come Join Our Healthcare Family!!

Do you want stability and longevity in your career? Are you dedicated to resident care and looking for competitive compensation?! If YES... Beaver Dam Health Care Center is looking for YOU!

Beaver Dam Health Care Center is a skilled nursing home facility and takes pride in providing our residents with an amazing experience. We have an incredible tight-knit family of caregivers that serves our residents everyday with compassion, care and a positive attitude! We value and work hard to appreciate our caregivers because we recognize they are the foundation of our organization. We would love for you to join that family!!

Essential Job Duties & Responsibilities

• Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
• Is aware of safety regulations and responsibilities in operating all equipment.
• Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
• Prepares and delivers snacks.
• Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Ensures that customer and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.

Qualifications

• Some high school is required.
• Must have knowledge of the methods and techniques of handling and serving food.
• Must have knowledge of sanitation practices relating to food handling.
• Must have the ability to follow diet lists, portion foods as specified, and serve food in an appetizing manner.