Healthcare Kitchen Cook - Nutritious Meals & Diets

Paycom - ATS; Loveland (OH); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health benefits: Medical, Dental &

Vision coverage

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + holidays + floating holidays

Referral Bonus Program

Mentorship Programs

Continued Education Loan Repayment

Job summary

The Cook role in our healthcare kitchen supports residents and patients by preparing nutritious meals per dietary guidelines and menu specs. You will work closely with the dietary team to ensure safe, appealing meals and timely service in a fast-paced setting.

We seek candidates with 1–2 years of cooking experience, a high school diploma or equivalent, and Culinary training is a plus. Benefits include health coverage, PTO, and opportunities for growth in a supportive environment.

Qualifications

• High school diploma or equivalent is required.
• Culinary training or certification is preferred.
• Minimum 1–2 years of cooking experience in healthcare, long-term care, or a restaurant.
• Ability to follow recipes and dietary guidelines precisely.
• Good knowledge of food safety and sanitation practices.

Responsibilities

• Prepare and cook meals per menus and dietary requirements.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Monitor inventory, assist in ordering, and manage portions.
• Collaborate with dietary team to plan meals and special diets.
• Ensure on-time meal service and adherence to safety rules.

Skills

Food preparation

Cooking techniques

Portion control

Time management

Communication

Education

High school diploma

Culinary training/certification

Job description

The Cook role in our healthcare kitchen supports residents and patients by preparing nutritious meals per dietary guidelines and menu specs. You will work closely with the dietary team to ensure safe, appealing meals and timely service in a fast-paced setting.

We seek candidates with 1–2 years of cooking experience, a high school diploma or equivalent, and Culinary training is a plus. Benefits include health coverage, PTO, and opportunities for growth in a supportive environment.