Healthcare Cook: Nutritious Meals & Special Diets

Paycom - ATS; Jackson (OH); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health benefits

401k with company match

Early Pay via Tapcheck

Employee Perks & Discount program

PTO + Holidays + Floating Holidays

Job summary

Paycom - ATS is seeking a cook to prepare meals in a healthcare setting, ensuring adherence to dietary guidelines and quality standards. You will work with the dietary team to deliver nutritious, appetizing meals while maintaining kitchen cleanliness and safety.

The role requires 1–2 years of cooking experience, HS diploma or equivalent, and preferred culinary training. Strong teamwork and time-management skills are essential for fast-paced environments.

Qualifications

• High school diploma or equivalent required.
• Culinary training or certification preferred.
• 1–2 years of cooking experience in healthcare, long-term care, or restaurant settings.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines.
• Follow dietary restrictions and portion control standards.
• Maintain food safety and sanitation in the kitchen.
• Monitor inventory, rotate stock, and assist with ordering.
• Collaborate with dietary team and other kitchen staff to ensure timely meal service.

Skills

Food preparation

Time management

Teamwork

Communication

Sanitation

Education

High school diploma or equivalent

Culinary training (preferred)

Job description

Paycom - ATS is seeking a cook to prepare meals in a healthcare setting, ensuring adherence to dietary guidelines and quality standards. You will work with the dietary team to deliver nutritious, appetizing meals while maintaining kitchen cleanliness and safety.

The role requires 1–2 years of cooking experience, HS diploma or equivalent, and preferred culinary training. Strong teamwork and time-management skills are essential for fast-paced environments.