Healthcare Kitchen Cook: High-Volume, Safe Meals

CommonSpirit Health; Ringgold (GA); On-site; USD 22,000 - 30,000; Full time

Job summary

CommonSpirit Health is seeking a Cook to prepare high-quality meals for patients, staff, and visitors in a healthcare setting. You will follow state and federal food preparation regulations and ensure safety and compliance while delivering nourishing diets.

You will execute recipes, maintain sanitation, and manage labeling and storage in a fast-paced environment. A minimum of one year in food service and a high school diploma are preferred.

Qualifications

• One year of Food Service Experience.
• High School Graduate, upon hire.
• Cooking Experience.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
• Maintains labeling and storage of food, equipment, and machinery.
• Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.

Skills

Food service experience

Food safety

Therapeutic diets

Education

High School Graduate

Job description

CommonSpirit Health is seeking a Cook to prepare high-quality meals for patients, staff, and visitors in a healthcare setting. You will follow state and federal food preparation regulations and ensure safety and compliance while delivering nourishing diets.

You will execute recipes, maintain sanitation, and manage labeling and storage in a fast-paced environment. A minimum of one year in food service and a high school diploma are preferred.