Healthcare Kitchen Cook — Large-Quantity Meals & Special Diets

Ridgecrestpa; Ridgecrest (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading healthcare provider in Ridgecrest is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing meals, maintaining a clean kitchen, and ensuring dietary requirements are met. The ideal candidate has a high school diploma and experience in a hospital or long-term care setting. A ServSafe Certificate is required. This role demands teamwork, effective communication, and a commitment to food safety.

Qualifications

• Experience as a cook in a hospital or long-term care facility for at least one year.
• Ability to read and follow recipes effectively.
• Understanding of portion control and dietary requirements.

Responsibilities

• Manage and operate the kitchen in the absence of the Dietary Supervisor.
• Prepare and serve meals, adhering to dietary specifications.
• Maintain cleanliness and organization of the kitchen.

Skills

Teamwork

Meal preparation

Sanitary practices

Problem solving

Education

High school diploma or equivalent

Tools

ServSafe Certificate

PCC knowledge

Job description

A leading healthcare provider in Ridgecrest is seeking a full-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. Responsibilities include preparing meals, maintaining a clean kitchen, and ensuring dietary requirements are met. The ideal candidate has a high school diploma and experience in a hospital or long-term care setting. A ServSafe Certificate is required. This role demands teamwork, effective communication, and a commitment to food safety.