Healthcare Diet Cook — Patient-Focused Kitchen

Heritage-Healthcare-of-Lyndhurst; Lyndhurst (OH); On-site; USD 17,000 - 25,000; Full time

Job summary

Heritage-Healthcare-of-Lyndhurst is seeking a Cook to prepare meals in accordance with federal, state, and local standards and our policies. The role involves following planned menus, ensuring proper temperatures, and maintaining sanitation across the kitchen for resident meals.

Responsibilities include coordinating with the Director of Food Services, reviewing diet orders, and assisting in daily kitchen operations to ensure timely and accurate meal service for residents.

Qualifications

• Must have a high school education.
• Ability to read, write, and understand English.
• One year dietary experience preferred, not required.

Responsibilities

• Prepare meals according to planned menus and standardized recipes.
• Ensure meals meet required temperatures and portion controls.
• Review menus and diet orders with the director of food services.
• Maintain sanitation and safety standards per policy and regulations.
• Assist in daily kitchen operations and staff coordination.

Skills

English proficiency

Education

High school diploma

Tools

SafeServ certification

Job description

Heritage-Healthcare-of-Lyndhurst is seeking a Cook to prepare meals in accordance with federal, state, and local standards and our policies. The role involves following planned menus, ensuring proper temperatures, and maintaining sanitation across the kitchen for resident meals.

Responsibilities include coordinating with the Director of Food Services, reviewing diet orders, and assisting in daily kitchen operations to ensure timely and accurate meal service for residents.