Healthcare Kitchen Cook - Day Shift (Institutional)

State of North Carolina - Health & Human Services; North Carolina; On-site; USD 31,000 - 49,000; Full time

Job summary

State of North Carolina - Health & Human Services is seeking a Cook (S) at J. Iverson Riddle Developmental Center in Morganton, NC. The role involves preparing a variety of foods, maintaining inventory, and keeping work areas sanitized on a 5:30 am – 2:00 pm shift.

Training will cover modified foods and adherence to procedures while supporting residents and staff. Minimum qualifications include experience in food preparation in institutional settings; eligibility requires reading/writing ability

Qualifications

• Experience in institutional food services.
• Ability to read/write and follow procedures.
• Ability to maintain effective working relationships with employees and residents.
• Ability to learn, understand, and follow oral and written instructions.

Responsibilities

• Prepare a variety of foods and modified foods using various cooking methods.
• Maintain food and supply inventory daily.
• Clean and sanitize workstation and equipment.
• Be flexible to work in other departmental areas as needed.

Skills

Institutional food service experience

Reading & writing skills

Follow instructions

Teamwork

Education

Experience in food preparation (1 year) or equivalent

Job description

State of North Carolina - Health & Human Services is seeking a Cook (S) at J. Iverson Riddle Developmental Center in Morganton, NC. The role involves preparing a variety of foods, maintaining inventory, and keeping work areas sanitized on a 5:30 am – 2:00 pm shift.

Training will cover modified foods and adherence to procedures while supporting residents and staff. Minimum qualifications include experience in food preparation in institutional settings; eligibility requires reading/writing ability