Healthcare Kitchen Cook - Day/Evening Shifts & Benefits

Sapphire Health Services, LLC; John Day (OR); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

PTO

Medical/Health Insurance

Vision Insurance

Birthday/Holiday Pay

Wellness Fund

Uniform Fund

Longevity Bonuses

Quarterly Vacation Drawing

Tuition Reimbursement

Job summary

Sapphire Health Services, LLC in John Day, OR is seeking a Cook to support dining services in a healthcare setting. You will prepare meals, follow dietary guidelines, and ensure timely service to residents.

Responsibilities include cooking to menus, maintaining safety standards, and collaborative work with dietary and nursing staff. Prior experience in healthcare dining is preferred; a Food Handler’s Card may be required.

Qualifications

• High school diploma or equivalent preferred.
• Prior cooking experience in a healthcare, senior living, or food service setting preferred.
• Knowledge of safe food handling and sanitation practices.
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Experience in skilled nursing, assisted living, or healthcare dining.
• Food Handler’s Card (or ability to obtain upon hire).
• Experience with therapeutic or modified diets.
• Ability to stand for extended periods of time.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
• Ensure all food meets quality, taste, and presentation standards.
• Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
• Coordinate meal preparation to ensure timely service for all dining periods.
• Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
• Monitor food temperatures and ensure safe food handling procedures at all times.
• Assist with food prep, portioning, and plating as needed.
• Work collaboratively with dietary team members, nursing staff, and leadership.
• Maintain a clean, organized, and sanitary kitchen environment.
• Assist with inventory, stock rotation, and ordering as directed.
• Accommodate resident preferences and special requests when appropriate.
• Support special events, holidays, and community activities as needed.
• Assist with training and mentoring dietary aides or new kitchen staff.
• Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
• Other Duties as Assigned.

Skills

Cooking

Food safety

Teamwork

Time management

Communication

Healthcare dining

Education

High school diploma

Job description

Sapphire Health Services, LLC in John Day, OR is seeking a Cook to support dining services in a healthcare setting. You will prepare meals, follow dietary guidelines, and ensure timely service to residents.

Responsibilities include cooking to menus, maintaining safety standards, and collaborative work with dietary and nursing staff. Prior experience in healthcare dining is preferred; a Food Handler’s Card may be required.