Cook

Sapphire Health Services; Oregon; On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

PTO

401(K)

Medical/Health Insurance

Dental Insurance

Vision Insurance

Birthday/Holiday Pay

Wellness Fund

Uniform Fund

Longevity Bonuses

Quarterly Vacation Drawing

Tuition Reimbursement

Job summary

Sapphire Health Services, LLC is seeking a Cook to support the Dining Services Department in John Day, OR. The role covers kitchen and dining room responsibilities, ensuring high-quality meals, on-time service, and adherence to special diets for residents.

The position requires preparing meals per menus and dietary guidelines, maintaining safety and sanitation, and collaborating with dietary and nursing staff. Both full-time and part-time shifts are available, with day and evening options.

Qualifications

• High school diploma or equivalent preferred.
• Healthcare, senior living or food service experience preferred.
• Knowledge of safe food handling and sanitation practices.
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills.
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Food Handler’s Card (or ability to obtain upon hire).
• Experience with therapeutic or modified diets.
• Ability to stand for extended periods of time.

Responsibilities

• Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
• Ensure all food meets quality, taste, and presentation standards.
• Follow modified diet requirements (texture-modified, therapeutic diets, low sodium, diabetic diets).
• Coordinate meal preparation to ensure timely service for all dining periods.
• Maintain proper food handling, storage, and sanitation practices per regulations.
• Monitor food temperatures and ensure safe handling at all times.
• Assist with food prep, portioning, and plating as needed.
• Work collaboratively with dietary team, nursing staff, and leadership.
• Maintain a clean, organized, and sanitary kitchen environment.
• Assist with inventory, stock rotation, and ordering as directed.
• Accommodate resident preferences and special requests when appropriate.
• Support special events, holidays, and community activities as needed.
• Assist with training and mentoring dietary aides or new kitchen staff.
• Report resident concerns, changes in appetite, or nutritional issues to leadership.
• Other Duties as Assigned.

Skills

Food safety awareness

Time management

Teamwork

Communication skills

Follow recipes and dietary guidelines

Ability to work in fast-paced settings

Attention to detail

Education

High school diploma or equivalent

Job description

Full Time & Part-time

Day and Evening shift available

JOB SUMMARY:

The Cook supports all activities of the Dining Services Department including the Kitchen and Dining Room. This position is responsible for the quality of meals, delivery during meal service, and for compliance with special diets offered by the Community. As a Cook it is important to provide the highest quality food preparation, plate presentation, and prompt service to all residents.

RESPONSIBILITIES:

• Prepare and cook meals according to planned menus, recipes, and dietary guidelines.
• Ensure all food meets quality, taste, and presentation standards.
• Follow modified diet requirements (e.g., texture-modified, therapeutic diets, low sodium, diabetic diets).
• Coordinate meal preparation to ensure timely service for all dining periods.
• Maintain proper food handling, storage, and sanitation practices in compliance with state and federal regulations.
• Monitor food temperatures and ensure safe food handling procedures at all times.
• Assist with food prep, portioning, and plating as needed.
• Work collaboratively with dietary team members, nursing staff, and leadership.
• Maintain a clean, organized, and sanitary kitchen environment.
• Assist with inventory, stock rotation, and ordering as directed.
• Accommodate resident preferences and special requests when appropriate.
• Support special events, holidays, and community activities as needed.
• Assist with training and mentoring dietary aides or new kitchen staff.
• Report any resident concerns, changes in appetite, or nutritional issues to nursing or dietary leadership.
• Other Duties as Assigned.

REQUIREMENTS:

• High school diploma or equivalent preferred
• Prior cooking experience in a healthcare, senior living, or food service setting preferred.
• Knowledge of safe food handling and sanitation practices
• Ability to follow recipes and dietary restrictions accurately.
• Strong time management and organizational skills
• Ability to work in a fast-paced environment.
• Excellent teamwork and communication skills.
• Experience in skilled nursing, assisted living, or healthcare dining.
• Food Handler’s Card (or ability to obtain upon hire).
• Experience with therapeutic or modified diets.
• Ability to stand for extended periods of time.

EMPLOYEE BENEFITS:

Benefits of being a Sapphire Health Services employee include, but is not limited to:

• PTO
• 401(K)
• Medical/Health Insurance
• Dental Insurance
• Vision Insurance
• Birthday/Holiday Pay
• Wellness Fund
• Uniform Fund
• Longevity Bonuses
• Quarterly Vacation Drawing
• Tuition Reimbursement

Address: 112 NW Valley View Dr., John Day, OR 97845

WHO WE ARE: Located in John Day, Oregon Valley View is licensed for 42 residents in their assisted living and 10 total residents in their memory care. Set up on a hill the community looks out over the John Day Valley. With a very small well--knit team this community is known for their citation free surveys and family-oriented staff. Sapphire provides ongoing training, tuition reimbursement, competitive wages and generous incentives to all employees.

Our Mission: To Promote the highest quality of life for our residents, staff and communities. We strive to treat them all with the greatest consideration and respect.