Food Services Supervisor — Lead Patient Dining & Safety

Norton Healthcare; China (IN); On-site; USD 42,000 - 54,000; Full time

Job summary

Norton Healthcare is seeking a Supervisor of Food Services to oversee staff and operations, coordinating menu, production, procurement, service and sanitation. The role emphasizes safety, quality standards, and staff development across age ranges from neonate to geriatric.

Responsibilities include monitoring quality, addressing training needs, promoting teamwork, and ensuring efficient department operations in a healthcare setting.

Qualifications

• One year in food services.
• One year in a high volume healthcare setting.
• Associate Degree (desired).
• Certified Dietary Manager (desired).

Responsibilities

• Supervise staff and related operational functions.
• Coordinate the menu, production and procurement, along with service and sanitation processes.
• Monitor quality work standards to ensure compliance with departmental and organizational goals.
• Evaluate education and training needs of staff.
• Promote teamwork while maintaining a safe and sanitary work environment.
• Contribute to the efficient operations of the department and apply age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Education

Associate Degree

Certified Dietary Manager

Job description

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Responsibilities

The Supervisor, Food Services is responsible for supervising staff and related operational functions, coordinating the menu, production and procurement, along with service and sanitation processes. This individual applies age appropriate skills in the delivery of service, monitors quality work standards to ensure compliance with departmental and organizational goals, evaluates education and training needs of staff, promotes teamwork while maintaining a safe and sanitary work environment, and contributes to the efficient operations of the department and applies age appropriateness skills in the delivery of service for patients aged neonate through geriatric.

Qualifications

Required:

• One year in food services

Desired:

• One year in a high volume healthcare setting
• Associate Degree
• Certified Dietary Manager