Nutrition-Sensitive Cook & Baker

Norton Healthcare; Louisville (KY); On-site; USD 32,000 - 46,000; Full time

Job summary

Norton Healthcare in Louisville, KY is seeking a Cook to support our Food and Nutrition Services by preparing a variety of foods per recipes, meeting serving times, and following safety protocols. Under supervision, the cook will prep, cook/bake, and adjust recipes to meet nutritional needs across age groups while maintaining quality and sanitary standards.

The role requires adherence to safety and sanitation guidelines to prevent foodborne illness and ensure quality service at all times.

Qualifications

• One year in the food services industry.
• High School Diploma or GED required; ServSafe certification preferred.

Responsibilities

• Prepare food according to recipes and standards to ensure timely service.
• Adjust recipes to meet nutritional and age-specific needs (neonate-geriatric).
• Follow safety and sanitation procedures to prevent foodborne illness.

Education

High School Diploma or GED

ServSafe Food Safety

Job description

Norton Healthcare in Louisville, KY is seeking a Cook to support our Food and Nutrition Services by preparing a variety of foods per recipes, meeting serving times, and following safety protocols. Under supervision, the cook will prep, cook/bake, and adjust recipes to meet nutritional needs across age groups while maintaining quality and sanitary standards.

The role requires adherence to safety and sanitation guidelines to prevent foodborne illness and ensure quality service at all times.