Healthcare Food Service Director: Elevate Resident Dining

Premier Healthcare LLC; New York (NY); On-site; USD 75,000 - 110,000; Full time

Job summary

Premier Healthcare LLC in New York is seeking an experienced FSD Food Service Director to lead our dining program for residents. You will manage menu planning, food preparation, and service, ensuring meals meet diverse dietary needs while maintaining high quality and safety standards.

Responsibilities include overseeing the food service team, controlling budgets, supervising staff, and collaborating with nursing and other departments to deliver exceptional dining experiences in a compassionate

Qualifications

• Prior experience in food service management, preferably in a long-term care or healthcare setting.
• Strong leadership and management skills; ability to motivate and train staff.
• Excellent communication and interpersonal skills with residents, families, and staff.
• Ability to manage multiple priorities and meet deadlines in a fast-paced environment.
• Strong knowledge of food safety and sanitation protocols.

Responsibilities

• Oversee the food service department, including planning, organizing, and directing meal preparation, service, and sanitation.
• Develop and implement menus that cater to diverse dietary needs and preferences.
• Collaborate with nursing staff to ensure that meals are tailored to individual residents' specific needs.
• Manage food budgets, inventory, and ordering to ensure efficient and cost-effective operations.
• Recruit, train, and supervise food service staff to ensure excellent service and presentation.
• Maintain regulatory compliance with health and safety standards.
• Collaborate with other departments to ensure effective team communication and problem-solving.

Skills

Food service management

Leadership

Interpersonal communication

Budget management

Food safety & sanitation

Job description

Premier Healthcare LLC in New York is seeking an experienced FSD Food Service Director to lead our dining program for residents. You will manage menu planning, food preparation, and service, ensuring meals meet diverse dietary needs while maintaining high quality and safety standards.

Responsibilities include overseeing the food service team, controlling budgets, supervising staff, and collaborating with nursing and other departments to deliver exceptional dining experiences in a compassionate