Healthcare Food Service Associate: Tray Prep & Dishwash

Sarah Bush Lincoln

Mattoon (IL)

On-site

USD 22,000 - 34,000

Part time

8 days ago

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Job summary

Sarah Bush Lincoln is seeking a Food Service Associate in Mattoon, IL. This per diem role covers tray preparation, dishwashing, and patient room service support. You will help set up trays, sanitize areas, and ensure compliance with HACCP guidelines.

Responsibilities include tray assembly, assisting with hot items as needed, stocking supplies, and maintaining equipment. Perks include flexible 16-hour weekly shifts and experience in a hospital nutrition setting.

Qualifications

  • Food Handlers Certification required or within 30 days of hire.
  • Experience in hospital dietary operations preferred.
  • Ability to follow HACCP guidelines.

Responsibilities

  • Complies with sanitation regulations and standards established by all regulatory agencies.
  • Effectively participates in tray assembly of cold ticket items.
  • May assist with hot items as needed.
  • Ensures foods are covered, labeled, dated and timed per HACCP guidelines.
  • Ensures tray items include silverware, condiments, etc.
  • Ensures returned trays/dishes are washed and sanitized promptly.
  • Maintains safe operation of all food service equipment.
  • May assist in Basement Bistro - serving, cleaning, cashiering.
  • Records and monitors all quality control indicators.
  • Stocks all food supplies per regulatory guidelines.
  • Sweeps department.

Skills

Tray assembly
Sanitation knowledge
Food service experience
Attention to detail

Education

Food Handlers Certificate

Job description

Sarah Bush Lincoln is seeking a Food Service Associate in Mattoon, IL. This per diem role covers tray preparation, dishwashing, and patient room service support. You will help set up trays, sanitize areas, and ensure compliance with HACCP guidelines.

Responsibilities include tray assembly, assisting with hot items as needed, stocking supplies, and maintaining equipment. Perks include flexible 16-hour weekly shifts and experience in a hospital nutrition setting.

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