Healthcare Food Service Associate I

North Mississippi Health Services; Amory (MS); On-site; USD 25,000 - 32,000; Full time

Job summary

North Mississippi Health Services seeks a Food Service Worker I to support timely and safe food service for customers, including stocking and sanitation. The role emphasizes strong communication within the department and with external customers, along with maintaining a clean, compliant food service area.

The position requires familiarity with service standards, menu knowledge, and adherence to HACCP and safety procedures to ensure quality, cost-conscious operations in a healthcare setting.

Qualifications

• Ensures timely, safe food service to customers, plates and serve foods, and stocking of foods.
• Washes dishes, silverware, pots, pans, and rack dishes.
• Cleans and sanitizes equipment and the facilities.
• Maintains the physical area efficiently and effectively.
• Remains responsible for maintaining, cleaning and stocking all food service areas.
• Maintains knowledge of areas’ menu, service standards and procedures.
• Interacts with internal and external customers effectively to meet expectations.
• Adheres to NMHS mission, vision and values and service excellence standards.

Responsibilities

• Assists in effective communication throughout the department.
• Strives to meet internal and external customers’ needs and expectations.
• Interacts in a polite way and responds appropriately with customers.
• Assists in helping management meet budget.
• Uses food and supplies wisely and adheres to schedule.
• Follows proper food safety procedures and documents required monitors.
• Participates in HACCP program and maintains sanitation of all areas.

Skills

Food service

Dishwashing

Sanitation

Customer interaction

Budget awareness

Job description

North Mississippi Health Services seeks a Food Service Worker I to support timely and safe food service for customers, including stocking and sanitation. The role emphasizes strong communication within the department and with external customers, along with maintaining a clean, compliant food service area.

The position requires familiarity with service standards, menu knowledge, and adherence to HACCP and safety procedures to ensure quality, cost-conscious operations in a healthcare setting.