Healthcare Dining Services Technician

Boone Memorial Hospital; Madison (WV); On-site; USD 16,531 - 22,041; Full time

Job summary

Boone Memorial Health is seeking a dependable Food Service Technician to join our Dietary Services team in Madison, WV. You will prepare and serve nutritious meals to patients, residents, visitors, and staff while upholding safety and sanitation standards.

Join a fast-paced kitchen focused on quality meals, accurate portions, and excellent customer service. The role emphasizes teamwork, adherence to dietary guidelines, and daily cleaning duties to ensure a positive dining experience for all.

Qualifications

• High school diploma or equivalent is required.
• Active Food Handler's Card or ability to obtain one within required timeframe.
• Ability to read, write, and communicate effectively in English.
• Strong customer service and teamwork skills.
• Basic math and computer skills.

Responsibilities

• Prepare and serve hot and cold food items following recipes, dietary guidelines, and portion guidelines.
• Review menus and assist with meal preparation to meet dietary needs.
• Maintain food safety and sanitation standards per HACCP and infection prevention.
• Operate kitchen equipment safely and maintain a clean, organized work area.
• Receive, stock, and rotate food and supplies while assisting with inventory and food orders.
• Assist with cafeteria operations, including operating the cash register and providing friendly customer service.
• Complete daily cleaning and sanitation responsibilities.
• Work collaboratively with fellow team members and other departments to provide an excellent dining experience.

Skills

Strong customer service

Teamwork skills

English communication

Basic math and computer skills

Education

High school diploma or equivalent

Job description

Boone Memorial Health is seeking a dependable Food Service Technician to join our Dietary Services team in Madison, WV. You will prepare and serve nutritious meals to patients, residents, visitors, and staff while upholding safety and sanitation standards.

Join a fast-paced kitchen focused on quality meals, accurate portions, and excellent customer service. The role emphasizes teamwork, adherence to dietary guidelines, and daily cleaning duties to ensure a positive dining experience for all.