Healthcare Kitchen Technician — Patient Meals

Boone Memorial Hospital, Inc.; Northern (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Boone Memorial Health is seeking a dependable Food Service Technician to join our Dietary Services team. You will prepare and serve nutritious meals for patients, residents, visitors, and staff while maintaining safety and cleanliness in a fast-paced kitchen.

Ideal candidates have a High School diploma, a Food Handler's Card, and strong customer service and teamwork skills to ensure quality dining and compliance with dietary guidelines.

Qualifications

• High school diploma or equivalent.
• Active Food Handler's Card or ability to obtain one within the required timeframe.
• Ability to read, write, and communicate effectively in English.
• Strong customer service and teamwork skills.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Basic math and computer skills.

Responsibilities

• Prepare and serve hot and cold food items following recipes and portion guidelines.
• Review menus and assist with meal preparation to ensure patients receive meals that meet their dietary needs.
• Maintain food safety and sanitation standards by following HACCP, infection prevention, and departmental procedures.
• Operate kitchen equipment safely and maintain a clean, organized work area.
• Receive, stock, and rotate food and supplies while assisting with inventory and food orders.
• Assist with cafeteria operations, including operating the cash register and providing friendly customer service.
• Complete daily cleaning and sanitation responsibilities.
• Work collaboratively with fellow team members and other departments to provide an excellent dining experience.

Skills

Customer service

Teamwork

English communication

Attention to detail

Basic math

Education

High school diploma

Job description

Boone Memorial Health is seeking a dependable Food Service Technician to join our Dietary Services team. You will prepare and serve nutritious meals for patients, residents, visitors, and staff while maintaining safety and cleanliness in a fast-paced kitchen.

Ideal candidates have a High School diploma, a Food Handler's Card, and strong customer service and teamwork skills to ensure quality dining and compliance with dietary guidelines.