Healthcare Dietary Supervisor: Lead & Elevate Resident Dining

Atlantic Shores; Virginia Beach (VA); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

PTO 104 hours/year

Holiday pay 1.5x

Overtime pay 1.5x

Referral bonus

Star Employee Recognition

Medical insurance

Dental insurance

Vision

Life insurance

STD/LTD

Supplemental: Accident/Cancer/Critical

401k with match

Tuition reimbursement up to $5,250

Educational partnership discounts

Job summary

Atlantic Shores in Virginia Beach is hiring a Dietary Supervisor to lead the dietary team and support healthcare dining services. You will supervise meal setup, ensure nutritional screening, and deliver high-quality patient-centered service to residents and families.

The role reports to the Food and Beverage Manager for Healthcare Services and emphasizes training, sanitation, and regulatory compliance in a healthcare setting. A strong leadership presence is essential.

Qualifications

• High School graduate or equivalent is required.
• Minimum of two years related experience in food service operations; healthcare setting preferred.
• Must have thorough knowledge of therapeutic diets and nutrition.
• Ability to lead a diverse group and communicate effectively with residents, families, and staff.

Responsibilities

• Supervise dietary staff in meal setup and serving in the Healthcare Center dining rooms.
• Assist in ensuring initial nutritional screening is provided and documented in medical records.
• Provide excellent customer service to residents and families or guests.
• Oversee staff training and ensure adherence to infection control and sanitation standards.
• Support the Food and Beverage Manager for Healthcare Services in daily operations.

Skills

Leadership

Team development

Customer service

Nutrition knowledge

Communication

Dietary therapy

Education

High School graduate or equivalent

Job description

Atlantic Shores in Virginia Beach is hiring a Dietary Supervisor to lead the dietary team and support healthcare dining services. You will supervise meal setup, ensure nutritional screening, and deliver high-quality patient-centered service to residents and families.

The role reports to the Food and Beverage Manager for Healthcare Services and emphasizes training, sanitation, and regulatory compliance in a healthcare setting. A strong leadership presence is essential.