Healthcare Dietary Aide - Growth & Impact

Cottonwood Rehabilitation and Healthcare Center; Durango (CO); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Job summary

Cottonwood Rehabilitation and Healthcare Center is seeking a dedicated Dietary Aide to support our culinary team and provide exceptional dining experiences for residents. You will help with meal preparation, plating, labeling, and serving, while maintaining a clean, safe kitchen environment.

The role emphasizes teamwork, nutrition, and patient-centered care in a healthcare setting, with on-the-job training provided. If you value meticulous work and resident well-being, we want to hear from you.

Qualifications

• High school diploma or equivalent required.
• On-the-job training provided; healthcare/food service experience preferred.
• Ability to work in a fast-paced environment with strong organizational skills.
• Effective communication and teamwork skills.

Responsibilities

• Assist in the preparation and service of meals in the dietary department, ensuring that food is prepared according to our facility's high standards of quality and safety.
• Maintain a clean and organized kitchen environment, adhering to all sanitation and food safety guidelines.
• Assist with food production, including food preparation, plating, and presentation.
• Work closely with the dietary team to ensure that each meal is served promptly and efficiently.
• Ensure accurate labeling, storage, and rotation of food products.
• Participate in menu planning and food waste reduction initiatives.
• Collaborate with other departments to ensure seamless service to our residents.

Skills

Communication skills

Teamwork

Lift up to 25 lbs

Attention to detail

Education

High school diploma or equivalent

Tools

Forklift certification

Job description

Cottonwood Rehabilitation and Healthcare Center is seeking a dedicated Dietary Aide to support our culinary team and provide exceptional dining experiences for residents. You will help with meal preparation, plating, labeling, and serving, while maintaining a clean, safe kitchen environment.

The role emphasizes teamwork, nutrition, and patient-centered care in a healthcare setting, with on-the-job training provided. If you value meticulous work and resident well-being, we want to hear from you.