Healthcare Culinary Services Supervisor

Forefront; Traverse City (MI); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

Forefront seeks an attentive Supervisor Culinary Services to lead a kitchen team in a healthcare setting. This hourly, non-exempt role coordinates daily activities, ensures quality service, handles cash transactions, and maintains clean, safe work areas.

You will supervise food preparation, arrange displays, and support customer service while complying with all safety policies. Flexible days/evenings and weekends are expected.

Qualifications

• Experience supervising a food service team in a healthcare or high-volume setting.
• Strong customer service and communication skills.
• Familiarity with cash handling and basic accounting procedures.

Responsibilities

• Serves as a working supervisor coordinating activities of team members engaged in food operations or services.
• Establishes operating standards, implements quality improvements, and communicates those standards and expectations to the team.
• Assists in locating, reconciling, and verifying the accuracy of transactions. Operates equipment with peripheral electronic data processing, when needed.
• Performs excellent customer service when interacting and serving customers, including greetings, listening, and clear verbal communication.
• Operates an ordering system such as a cash register, terminal, or software. Processes customer cash, checks, and non‑cash payments; maintains cash security.
• Arranges attractive food and food‑related displays.
• Performs cooking duties.
• Breaks down, cleans, and sanitizes kitchen, cafeteria, workstations, counters, tables, steam tables, chairs, and equipment.
• Uniforms must be worn per dress code.
• Regular attendance and punctuality for scheduled shifts.
• Utilization of assistive devices for lifting is mandatory.
• Must adhere to safety protocols at all times.
• Performs other related duties as assigned.
• Responsible for following facility and departmental policies including HR, ethics, health and safety regulations.
• Attends department meetings as required.
• Demonstrates accountability for personal and professional growth and required certifications/licences.
• Completes mandatory training and competencies annually.

Skills

Team coordination

Customer service

Cash handling

Food presentation

Food safety

Sanitation

POS systems

Tools

POS systems

Job description

Forefront seeks an attentive Supervisor Culinary Services to lead a kitchen team in a healthcare setting. This hourly, non-exempt role coordinates daily activities, ensures quality service, handles cash transactions, and maintains clean, safe work areas.

You will supervise food preparation, arrange displays, and support customer service while complying with all safety policies. Flexible days/evenings and weekends are expected.