Healthcare Culinary Manager

ARAMARK; Irving (TX); On-site; USD 55,000 - 85,000; Full time

Job summary

ARAMARK Healthcare+ is seeking a Chef Manager to join Baylor Scott and White Surgical Hospital Las Colinas in Irving, TX. This role reports to the Food Service Director and emphasizes hands-on kitchen leadership, team development, and culinary excellence while managing safety, quality, and client relations.

Candidate will help meet budget requirements and implement company-delivered programs, driving growth opportunities and ensuring top-notch food experiences for patients and guests.

Qualifications

• 2-3 years of experience in a culinary leadership role.
• 2-3 years of post-high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of the principles and practices within the food profession.
• Experiential knowledge of management of people and/or problems.
• Oral, reading and written communication skills.

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food.
• Select and develop recipes as well as standardize production recipes to ensure consistent quality.
• Establish presentation technique and quality standards, and plan and price menus.
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.

Skills

Culinary leadership

Team development

Food safety

Client relations

Budget management

Education

Culinary degree

Post-high school education

Job description

ARAMARK Healthcare+ is seeking a Chef Manager to join Baylor Scott and White Surgical Hospital Las Colinas in Irving, TX. This role reports to the Food Service Director and emphasizes hands-on kitchen leadership, team development, and culinary excellence while managing safety, quality, and client relations.

Candidate will help meet budget requirements and implement company-delivered programs, driving growth opportunities and ensuring top-notch food experiences for patients and guests.