Healthcare Kitchen Chef: Specialized Diets & Team Impact

Paycom; Akron (OH); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Health benefits

401k match

Early Pay via Tapcheck!

Employee perks & discounts

PTO + holidays + floating holidays

Referral bonus

Mentorship programs

Upskilling opportunities

Education loan repayment (Clasp)

Job summary

Paycom at Merriman Care Community in Akron, OH is seeking a full-time cook to prepare meals following established menus and diet guidelines. You will ensure quality and on-time service while accommodating special dietary needs and collaborating with dietary staff.

Ideal candidates have a high school diploma and 1–2 years of cooking experience, preferably in healthcare. Duties include food safety, portion control, and inventory management. Join a team with strong benefits and growth opportunities.

Qualifications

• High school diploma or equivalent required; culinary training or certification preferred.
• 1–2 years of cooking experience, healthcare/long-term care or restaurant setting preferred.
• Knowledge of food safety regulations and sanitation procedures.
• Ability to follow recipes and adjust for dietary needs.
• Excellent time-management and teamwork skills.

Responsibilities

• Prepare and cook meals according to menus and dietary guidelines, including special diets.
• Ensure meals meet quality standards and resident preferences.
• Follow portion control standards.
• Maintain kitchen cleanliness and sanitation.
• Monitor inventory and rotate stock; assist in ordering supplies.
• Coordinate with dietary team and kitchen staff to ensure timely service.

Skills

Food preparation

Cooking techniques

Portion control

Follow recipes

Food safety

Time management

Communication

Teamwork

Education

High school diploma

Culinary training

Job description

Paycom at Merriman Care Community in Akron, OH is seeking a full-time cook to prepare meals following established menus and diet guidelines. You will ensure quality and on-time service while accommodating special dietary needs and collaborating with dietary staff.

Ideal candidates have a high school diploma and 1–2 years of cooking experience, preferably in healthcare. Duties include food safety, portion control, and inventory management. Join a team with strong benefits and growth opportunities.