Cook

Prime Healthcare Management; Mount Airy (MD); On-site; USD 32,000 - 42,000; Full time

Job summary

Prime Healthcare Management in Mount Airy, MD, is seeking a Cook to join our culinary team, preparing nutritious and delicious meals for residents and patients.

You will maintain a clean kitchen, follow recipes and dietary guidelines, ensure food safety, and support the dietary team in meal planning and events.

Qualifications

• High school diploma or equivalent required; culinary degree or experience preferred.
• Ability to lift up to 50 pounds and stand for extended periods.
• Familiarity with food safety guidelines and protocols.

Responsibilities

• Prepare and cook meals for residents and patients, adhering to recipes and dietary guidelines.
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas.
• Follow proper food safety guidelines and protocols to prevent contamination and foodborne illness.
• Collaborate with the dietary team to plan and prepare special occasion meals and events.
• Monitor and control food costs, inventory, and waste.
• Maintain accurate records of food preparation, inventory, and quality control.
• Participate in quality improvement initiatives to improve customer satisfaction and retention.

Education

High school diploma or equivalent

Culinary degree or experience preferred

Job description

Cook

Join the Mount Airy Nursing and Rehab team, one of the nation's largest providers of post-acute care, in serving with pride in Mount Airy, Maryland! As a Cook, you will play a vital role in our culinary team, preparing nutritious and delicious meals for our residents and patients.

About the Role

We are seeking a skilled and passionate Cook to join our team. As a Cook, you will be responsible for preparing and cooking meals, maintaining a clean and organized kitchen, and ensuring compliance with food safety guidelines. Your attention to detail and culinary skills will ensure that our residents and patients receive high-quality meals that meet their dietary needs.

Responsibilities

• Prepare and cook meals for residents and patients, adhering to recipes and dietary guidelines
• Maintain a clean and organized kitchen, including equipment, utensils, and storage areas
• Follow proper food safety guidelines and protocols to prevent contamination and foodborne illness
• Collaborate with the dietary team to plan and prepare special occasion meals and events
• Monitor and control food costs, inventory, and waste
• Maintain accurate records of food preparation, inventory, and quality control
• Participate in quality improvement initiatives to improve customer satisfaction and retention

Requirements

• High school diploma or equivalent required; culinary degree or experience preferred
• Ability to lift up to 50 pounds and stand for extended periods
• Excellent communication and teamwork skills
• Familiarity with food safety guidelines and protocols
• Ability to work in a fast-paced environment and adapt to changing priorities

Benefits

Medical, Dental and Vision for fulltime