Full-Time Healthcare Cook | Nutritious Meals & Growth

Serene-Health-Services; Boonsboro (MD); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Health Insurance

Dental & Vision Insurance

Paid Time Off

401(k)

Opportunities for advancement

Supportive team environment

Stable, full-time employment

Job summary

South Mountain Rehab Center in Boonsboro, MD is seeking a dependable Cook to join our Dietary Services team. You will prepare nutritious meals, follow approved menus and therapeutic diets, and ensure food safety and timely service.

The role emphasizes teamwork with dietary aides and kitchen staff, maintaining cleanliness, and complying with state and federal regulations for skilled nursing facilities. This is a full-time opportunity with competitive pay and benefits.

Qualifications

• Previous cooking experience required.
• Experience in a nursing home, healthcare, or institutional kitchen is preferred.
• Knowledge of safe food handling and sanitation practices.
• Ability to work independently and as part of a team.
• Reliable attendance and a positive attitude.
• Ability to stand for extended periods and lift up to 40 pounds.

Responsibilities

• Prepare and cook meals according to approved menus, recipes, and therapeutic diets.
• Ensure food is prepared and served in a timely manner.
• Follow all food safety, sanitation, and infection control procedures.
• Maintain a clean and organized kitchen and work area.
• Properly label, date, and store food items.
• Monitor food quality and portion control.
• Work closely with dietary aides and kitchen staff to ensure excellent meal service.
• Assist with receiving and storing deliveries as needed.
• Follow all state and federal regulations for skilled nursing facilities.

Skills

Cooking experience

Healthcare kitchen

Food safety

Team player

Attendance reliability

Physical stamina

Job description

South Mountain Rehab Center in Boonsboro, MD is seeking a dependable Cook to join our Dietary Services team. You will prepare nutritious meals, follow approved menus and therapeutic diets, and ensure food safety and timely service.

The role emphasizes teamwork with dietary aides and kitchen staff, maintaining cleanliness, and complying with state and federal regulations for skilled nursing facilities. This is a full-time opportunity with competitive pay and benefits.