Healthcare Cook: Nutritious Meals, Growth & PTO

Sanford; Beatrice (NE); On-site; USD 21,000 - 32,000; Full time

Benefits offered by this job

401(k) with employer match

PTO accrual starting on your first day

Leadership development

Growth opportunities

Work/life balance benefits

Job summary

Sanford Health in Beatrice, NE is seeking a cafeteria cook to prepare meals for patients and staff. You will follow menus, HACCP guidelines, and safety standards in a hospital kitchen.

The role requires basic math, reading recipes, teamwork, and the ability to stand most of the day. Benefits include 401(k), PTO, and development opportunities.

Shift: 8 hours day shifts, 32 scheduled hours per week; compensation $15.50-$23.50 per hour.

Qualifications

• High school diploma or equivalent preferred.
• Ability to read, write and follow directions.
• Ability to perform basic math.
• Minimum of six months of applicable experience preferred.
• Serv Safe may be required depending on location.
• Fulfill annual continuing education requirements.
• Basic Life Support may be required depending on location.
• Driver's license may be required depending on location.

Responsibilities

• Adheres to food quality standards and sanitation.
• Maintains labeling and storage of food and equipment.
• Prepares high-quality, safe food for patients and staff.
• Communicates well and works in a team.
• Cook and thrive in a dynamic culinary environment.
• Follows recipes and HACCP guidelines.
• Documents HACCP steps and temperatures.
• Operates kitchen equipment listed (mixers, ovens, etc.).
• Works independently when needed.
• Understands food safety and sanitation practices.
• Reads recipes and uses basic math accurately.
• Stands most of the day and walks long distances.

Skills

Food prep

Teamwork

Communication

Basic math

Reading recipes

Safety compliance

Education

High school diploma

Job description

Sanford Health in Beatrice, NE is seeking a cafeteria cook to prepare meals for patients and staff. You will follow menus, HACCP guidelines, and safety standards in a hospital kitchen.

The role requires basic math, reading recipes, teamwork, and the ability to stand most of the day. Benefits include 401(k), PTO, and development opportunities.

Shift: 8 hours day shifts, 32 scheduled hours per week; compensation $15.50-$23.50 per hour.