Healthcare Cook — Growth, Weekly Pay & Benefits

Berkshirejobs; Pittsfield (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Paid time off

Medical Insurance

FSA

Dental

Vision

Life Insurance

Long-term disability Insurance

HRA

401(k)

Job summary

Hillcrest Commons Nursing & Rehab Center in Massachusetts is seeking a Cook to join a collaborative team. You will prepare and portion meals, ensure food quality, and coordinate with other departments to meet residents’ needs.

We offer weekly pay, generous time off, comprehensive health insurance and opportunities for career growth. Weekend and evening differential available; positions include full-time, part-time, and per diem.

Qualifications

• Must be able to read, write and speak English effectively.

Responsibilities

• Prepares and portions various food items with the highest of quality.
• Prepares meals in accordance with planned menus.
• Check food storage areas on a daily basis to ensure proper food rotation.
• Orient, motivate, supervise and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
• Maintains a rapport with other departments to assure that food service can be maintained to meet the needs of the residents.
• Prepares food in accordance with sanitary regulations as well as our established policies and procedures.
• Demonstrates a courteous and responsible attitude toward staff, resident and visit.
• Must be able to work effectively with other staff members to produce a cohesive supportive work environment providing for smooth functioning of the community.
• Demonstrate the ability to work with little supervision.
• Must be able to read, write and speak English effectively and communicate written and verbally.

Skills

Cooking

Food preparation

Teamwork

English communication

Job description

Hillcrest Commons Nursing & Rehab Center in Massachusetts is seeking a Cook to join a collaborative team. You will prepare and portion meals, ensure food quality, and coordinate with other departments to meet residents’ needs.

We offer weekly pay, generous time off, comprehensive health insurance and opportunities for career growth. Weekend and evening differential available; positions include full-time, part-time, and per diem.