EXECUTIVE CHEF - $4,000 Sign On Bonus

MountainOne; Pittsfield (MA); On-site; USD 50,000 - 61,000; Full time

Job summary

Hillcrest Commons Nursing & Rehab Center in Massachusetts is seeking an Executive Chef to lead the kitchen operations for residents, staff and visitors. You will ensure high-quality meals, maintain proper temperatures, and follow sanitary procedures.

You will plan and standardize recipes, supervise production teams, and manage purchasing, storage and utilization of food and sundry items, with potential evening and weekend shifts and on-call responsibilities.

Responsibilities

• Assure that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures.
• Coordinate and direct the overall preparation of food as determined by needs, utilizing standardized recipes.
• Orient, motivate, supervise, and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.
• Implement safety and sanitation procedures in accordance with Department of Public Health guidelines.
• Assist in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items.
• Prepare meals for residents, staff and visitors as necessary.
• Be responsible for the development and standardization of recipes as pertaining to cycle menu.
• Be responsible for the functioning of the department in the absence of the Director of Food & Nutritional Services.
• Oversee the receiving of food deliveries, checks for quality and completeness of orders.

Job description

Come join this collaborative and innovated team. At Hillcrest Commons Nursing & Rehabilitation Centeryou willenjoy WEEKLY pay, generous time off, exceptional health insurance and the ability to grow in your career.

Ready to love working again and be proud of where you work? Do you want to be valued and have an opportunity to make a meaningful impact? If you answered ‘yes,’ we can’t wait to introduce you to our team of dedicated, caring professionals.

Join one of the largest post-acute health care systems across Massachusetts, committed to fulfilling the health and residential needs of the population in the communities we serve.

Why choose Hillcrest Commons Nursing & Rehab Center:

• Competitive Compensation
• Employee Satisfaction
• Growth and Career Advancement
• Cookouts and Luncheon’s
• Culture of Respect and Empowerment

• Celebrating Individuality
• Recognizing Excellence

Benefits include but not limited to:

• Paid time off (vacation, sick, holiday)
• Medical Insurance
• FSA
• Dental
• Vision
• Life Insurance
• Long-term disability Insurance
• HRA
• 401(k)

From short term rehab and recovery to long term skilled nursing care, hospice services, restorative care, and even respite care, we are by your side. Hillcrest Commons has been caring for area families since 1995, providing top-quality skilled nursing care for short-term rehabilitation and long-term care. We focus on maximizing patient recovery, comfort, and independence for the highest possible quality of life. From post-surgery and post-hospital rehabilitation to long-term care for a chronic illness, our highly skilled care teams provide compassionate attention and specialized care every step of the way.

As the Executive Chef, you will:

• Assure that all foods produced are of the highest quality with proper temperatures and garnishes and served with proper sanitary procedures.

• Coordinate and direct the overall preparation of food as determined by needs, utilizing standardized recipes.

• Orient, motivate, supervise, and evaluate employees of production and kitchen component according to established standards and procedures to assure an efficient, effective department.

• Implement safety and sanitation procedures in accordance with Department of Public Health guidelines.

• Assist in planning, monitoring, and controlling the purchase, storage, and utilization of all foods and sundry items.

• Prepare meals for residents, staff and visitors as necessary.
• Be responsible for the development and standardization of recipes as pertaining to cycle menu.

• Be responsible for the functioning of the department in the absence of the Director of Food & Nutritional Services.

• Oversee the receiving of food deliveries, checks for quality and completeness of orders.

Salary range starting at $55,000 based on years of experience

Full Time, Exempt

May require evening and weekend availability and on-call responsibilities