Healthcare Cook for Therapeutic Diets & Resident Meals

Cantex

Frisco (TX)

Sur place

USD 36 000 - 48 000

Plein temps

Il y a 10 jours

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Avantages offerts par ce poste

401k with match
Medical, Dental, Vision & Supplemental
Vacation & Paid Holidays
Short-Term Disability
Life Insurance
Tuition & CEU Reimbursement
Rewards & Recognition Program

Résumé du poste

Cantex in Frisco, TX is seeking a Cook/Assistant Chef to help prepare, cook, portion, and serve patient meals according to approved menus. The role supports daily food production, therapeutic diets, and strict sanitation to ensure nutritional quality and patient safety in a healthcare setting.

You will follow food safety standards, label and store items, minimize waste, and assist in training Nutrition Services staff as needed.

Qualifications

  • Current state Food Manager Certificate.
  • Experience in quality food preparation in a long-term care/healthcare setting preferred.
  • Knowledge of food safety, sanitation procedures, and safe food handling practices preferred.
  • Ability to read, write, and speak English.

Responsabilités

  • Prepares or directs preparation of food items according to assigned and scheduled menus.
  • Ensures food preparation follows established dietary, nutrition services, and healthcare food service standards.
  • Adheres to food production schedules, meal service timelines, and food usage schedules while minimizing waste.
  • Labels, dates, and stores food items and leftovers after use.
  • Maintains sanitation of equipment, utensils, work areas, preparation areas, and storage areas by cleaning after use.
  • Prepares or directs preparation of special meals, snacks, and supplements.
  • Supports therapeutic diet compliance and meal accuracy based on resident dietary needs.
  • Identifies and corrects safety hazards in food service and kitchen areas.
  • Assists in establishing and maintaining food and supply inventory and notifies shortages or discrepancies.
  • Complies with policies, procedures, and standards for food preparation and meal service.
  • Logs temperatures of food and equipment as appropriate.
  • Assists in training and supervision of Nutrition Services staff as needed.

Connaissances

English language

Formation

Food Manager Certificate

Description du poste

Cantex in Frisco, TX is seeking a Cook/Assistant Chef to help prepare, cook, portion, and serve patient meals according to approved menus. The role supports daily food production, therapeutic diets, and strict sanitation to ensure nutritional quality and patient safety in a healthcare setting.

You will follow food safety standards, label and store items, minimize waste, and assist in training Nutrition Services staff as needed.

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