Healthcare Chef Manager — Lead Kitchen & Menu

Elior; Indianapolis (IN); Vor Ort; USD 52.000 - 64.000; Vollzeit

Benefits dieser Stelle

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

EAP

Zusammenfassung

The Indianapolis-based Cura-Hospitality team within Elior North America is seeking an experienced chef manager to lead kitchen operations at Robin Run Village in Indianapolis. You will ensure delicious, healthy meals and supervise the staff, while delivering outstanding client service.

Responsibilities include hiring and training, scheduling, menu design, and vendor relations. Must have 1+ year of scratch cooking experience, strong leadership, and communication skills; ServSafe/HACCP

Qualifikationen

• At least 1 year of kitchen experience focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.
• Prior management experience in a culinary environment (nice-to-have).
• ServSafe and/or HACCP certification (nice-to-have).

Aufgaben

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

Kenntnisse

Communication

Leadership

Jobbeschreibung

The Indianapolis-based Cura-Hospitality team within Elior North America is seeking an experienced chef manager to lead kitchen operations at Robin Run Village in Indianapolis. You will ensure delicious, healthy meals and supervise the staff, while delivering outstanding client service.

Responsibilities include hiring and training, scheduling, menu design, and vendor relations. Must have 1+ year of scratch cooking experience, strong leadership, and communication skills; ServSafe/HACCP