Weekend Food Service Supervisor - Healthcare Kitchen Lead

Elior; Indianapolis (IN); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Work/Life Balance

Competitive Benefit Packages

Tuition Reimbursement

Employee Referral Bonus

401K & Company Match

Job summary

Elior North America's Cura-Hospitality brand is seeking a Full-Time Weekend Food Service Supervisor for the healthcare team at Robin Run Village in Indianapolis, IN. This onsite role oversees production and service of meals with a Thursday–Sunday schedule and weekly pay.

You will supervise staff, ensure meal quality, follow recipes, and maintain service standards. Nice-to-have: culinary degree or Food Handler’s certification; competitive benefits accompany this role.

Qualifications

• Must-have: experience supervising multiple employees.
• Must-have: strong communication, interpersonal, and organizational skills.
• Must-have: excellent attention to detail and service knowledge.

Responsibilities

• Provide hands-on supervision for preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensure all meals meet standards for quality.

Skills

Supervisory experience

Communication skills

Organizational skills

Attention to detail

Education

Culinary degree

Job description

Elior North America's Cura-Hospitality brand is seeking a Full-Time Weekend Food Service Supervisor for the healthcare team at Robin Run Village in Indianapolis, IN. This onsite role oversees production and service of meals with a Thursday–Sunday schedule and weekly pay.

You will supervise staff, ensure meal quality, follow recipes, and maintain service standards. Nice-to-have: culinary degree or Food Handler’s certification; competitive benefits accompany this role.