Chef Manager

Elior; Indianapolis (IN); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Commuter Benefits (Parking and Transit

EAP

Job summary

The Indianapolis-based Cura-Hospitality team within Elior North America is seeking an experienced chef manager to lead kitchen operations at Robin Run Village in Indianapolis. You will ensure delicious, healthy meals and supervise the staff, while delivering outstanding client service.

Responsibilities include hiring and training, scheduling, menu design, and vendor relations. Must have 1+ year of scratch cooking experience, strong leadership, and communication skills; ServSafe/HACCP

Qualifications

• At least 1 year of kitchen experience focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.
• Prior management experience in a culinary environment (nice-to-have).
• ServSafe and/or HACCP certification (nice-to-have).

Responsibilities

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

Skills

Communication

Leadership

Job description

Job Reference Number: 43808

Employment Type: Full-Time, OnsiteSegment: Healthcare

Brand: Cura-Hospitality

Location: Robin Run Village

The Role at a glance

We are looking to add an experienced, enthusiastic chef manager to join our healthcare team in Indianapolis. As a chef manager, you will have the opportunity to ensure that clients receive delicious, healthy food during every service.

What you'll be doing

• Addressing customer service needs.
• Helping to hire and train new staff, and attending training sessions and meetings when required.
• Assisting in the purchase of food and designing of menus.

What we're looking for

Must-haves

• At least one year of prior experience working in a kitchen focused on cooking from scratch.
• Strong communication and leadership skills.
• Ability to manage your own schedule and schedules of others.

Nice-to-haves

• Prior management experience, preferably in a culinary environment.
• ServSafe and/or HACCP certification

Where you'll be working

Robin Run Village

Compensation Range

Starting ata $58,000 depending upon experience

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#BOOST

About Cura

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.