Healthcare Catering Manager - Lead Events & Menu

Compass Healthcare; St. Louis (MO); On-site; USD 48,500 - 58,500; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Job summary

Compass Healthcare is seeking a Catering Manager in St. Louis, MO. This role involves overseeing the Catering Department, managing events, and training associates to ensure proper service. The ideal candidate will have experience in food service and excels in menu creativity.

Responsibilities include supervising events, working with chefs on menu design, and maintaining client relationships. The position offers a competitive salary and various benefits, making it an excellent opportunity for those passionate about quality food service.

Qualifications

• Minimum of 2 years of experience in food service, including 1 year in management.
• Experience in various food service operations such as healthcare or corporate dining.
• Knowledge of food and catering trends.

Responsibilities

• Manage all catering events and ensure proper service to clients.
• Train catering associates on service techniques and menu presentation.
• Track and monitor labor and food costs for events.

Skills

Customer service

Food service management

Budgeting and accounting

Menu creativity

Education

2 years of food service experience

Tools

MS Office

ServSafe Certification

Job description

Compass Healthcare is seeking a Catering Manager in St. Louis, MO. This role involves overseeing the Catering Department, managing events, and training associates to ensure proper service. The ideal candidate will have experience in food service and excels in menu creativity.

Responsibilities include supervising events, working with chefs on menu design, and maintaining client relationships. The position offers a competitive salary and various benefits, making it an excellent opportunity for those passionate about quality food service.