Healthcare Café Operations Manager

Compass Group USA

St. Louis (MO)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Job summary

Morrison Healthcare in St. Louis is seeking an energetic Retail Manager to lead the on-site cafeteria operation for our healthcare accounts.

You will supervise staff, manage daily operations, budgets, and customer relations to deliver safe, high-quality dining services. As a leader you will roll out new culinary programs, optimize costs, ensure sanitation and safety, and partner with dining services and client leadership to meet patient and associate needs.

Qualifications

  • Culinary degree preferred, or A.A. Degree plus related experience.
  • Three or more years supervisory experience in food service operations.
  • Supervisory experience in a healthcare, senior living, retirement or related environment desirable.
  • Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Leadership, management and coaching skills.
  • Communication skills both written and verbal.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs.

Responsibilities

  • Oversees daily administrative and operational tasks
  • Handles all aspects of staff management
  • Manages all financials including budget development, forecasting, and financial reporting
  • Maintains knowledge of the market place and trends
  • Manages cost controls and control expenditures for the account
  • Oversees sanitation and safety of assigned unit(s)
  • Purchases and manages inventory
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Acts as the direct liaison with the client

Skills

Staff management
Leadership
Communication skills
Financial management

Education

Culinary degree preferred, or A.A. Degree

Tools

Microsoft Office

Job description

Morrison Healthcare in St. Louis is seeking an energetic Retail Manager to lead the on-site cafeteria operation for our healthcare accounts.

You will supervise staff, manage daily operations, budgets, and customer relations to deliver safe, high-quality dining services. As a leader you will roll out new culinary programs, optimize costs, ensure sanitation and safety, and partner with dining services and client leadership to meet patient and associate needs.

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