Healthcare Café Retail Manager—Service & Growth

Compass Healthcare; Orlando (FL); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Commuter Benefits

Job summary

Compass Healthcare is seeking a Café Retail Manager to lead high-volume café operations. The successful candidate will manage all aspects of the retail/cafeteria operation under the Director of Dining Services, ensuring high customer satisfaction and efficient resource use.

Responsibilities include staff training, maintaining cash controls, and overseeing food service quality. Ideal candidates will have a degree in Food Services Technology, experience in retail operations, and strong communication and leadership skills.

Numerous benefits are offered including medical, dental, flexible time off, and support programs.

Qualifications

• Minimum of one to three years of retail operational foodservice management experience preferred.
• Good knowledge of food and catering trends focusing on quality, production, and sanitation.

Responsibilities

• Plan and supervise special functions, maintain cash controls.
• Ensure customer satisfaction and good public relations.
• Train staff in customer service, proper portioning, cashier skills.
• Implement and maintain cash handling standards.

Skills

Food Services Technology/Management

Retail Operational Foodservice Management

Customer Service Skills

Communication Skills

Computer Skills

Leadership Skills

Education

B.S. Degree in Food Services Technology/Management or related field

A.A. Degree plus three years of related experience

Job description

Compass Healthcare is seeking a Café Retail Manager to lead high-volume café operations. The successful candidate will manage all aspects of the retail/cafeteria operation under the Director of Dining Services, ensuring high customer satisfaction and efficient resource use.

Responsibilities include staff training, maintaining cash controls, and overseeing food service quality. Ideal candidates will have a degree in Food Services Technology, experience in retail operations, and strong communication and leadership skills.

Numerous benefits are offered including medical, dental, flexible time off, and support programs.