Healthcare Café Operations & Events Manager

Grand River Health; Rifle (CO); Sur place; USD 37 000 - 53 000; Plein temps

Avantages offerts par ce poste

Medical, dental, vision insurance

PTO from day one

Retirement plan with employer match

Résumé du poste

Grand River Health in Rifle, Colorado is seeking a Café Operations Manager to lead the café and conference center, ensuring high-quality service, nutritious meals, and a welcoming atmosphere for staff, patients, visitors, and event guests.

You will oversee daily operations, staff scheduling and training, banquet and conference events, and administrative tasks, reporting to the Nutritional Services Director.

Qualifications

• High school diploma or equivalent preferred; culinary education is a plus.
• Must obtain ANSI-accredited Food Handler Certification within one month of hire.
• Five years of experience in a similar role, healthcare and management experience preferred.
• Knowledge of food safety, sanitation regulations, and kitchen operations.

Responsabilités

• Oversee daily café and nutritional services operations, including ordering and inventory.
• Lead staff scheduling, hiring, onboarding, training, coaching, and timecard approvals.
• Coordinate banquet services, meetings and events, including staffing and contracts.
• Manage conference center schedules, invoicing and payments, and related admin tasks.
• Collaborate with directors to support patient meals and smooth department operations.

Connaissances

Food service leadership

Customer service

Team management

Communication

Scheduling

Training and coaching

Cooking/meal prep

Microsoft Office

Formation

High School Diploma or equivalent

ANSI-accredited Food Handler Certification

Outils

Microsoft Office

Description du poste

Grand River Health in Rifle, Colorado is seeking a Café Operations Manager to lead the café and conference center, ensuring high-quality service, nutritious meals, and a welcoming atmosphere for staff, patients, visitors, and event guests.

You will oversee daily operations, staff scheduling and training, banquet and conference events, and administrative tasks, reporting to the Nutritional Services Director.