Health & Wellness Lead, Cooking Matters Initiative

University of Minnesota

Minneapolis (MN)

Presencial

USD 39.000 - 47.000

Jornada completa

Hace 6 días
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Descripción de la vacante

University of Minnesota Extension is seeking two Health and Wellness Coordinators to co-lead the Cooking Matters initiative across Minnesota. The roles involve leading design, implementation, evaluation, volunteer management, and partnerships with community organizations from offices in Mankato or Farmington.

Requires a Bachelor's in health/nutrition or related field with two years of relevant programming experience.

Formación

  • Bachelor's degree in health, nutrition or a closely related discipline.
  • Two years of relevant programming experience or a combination to total six years.
  • Effective verbal and written communication skills with ability to adapt communication styles.
  • Valid driver's license and reliable vehicle for regional travel.
  • Ability to maintain a flexible work schedule including some evenings/weekends.

Responsabilidades

  • Provide leadership to design, develop, implement and evaluate the Cooking Matters Initiative (50%).
  • Coordinate partner agreements, contracts, funding paperwork, and staffing with volunteers and partners.
  • Train and supervise volunteers and community partners to implement Cooking Matters activities.
  • Manage Cooking Matters budget and provide guidance on technical aspects of implementation.
  • Develop evaluation plans and data collection tools to assess program impact.
  • Support recruitment, training and recognition of Cooking Matters volunteers.
  • Build relationships with local agencies and coordinate stakeholder meetings.
  • Support communications, social media, and partnerships to expand program reach.

Conocimientos

Verbal and written communication
Driver's license
Flexibility with schedule

Educación

Bachelor's degree in health or nutrition or closely related discipline

Descripción del empleo

University of Minnesota Extension is seeking two Health and Wellness Coordinators to co-lead the Cooking Matters initiative across Minnesota. The roles involve leading design, implementation, evaluation, volunteer management, and partnerships with community organizations from offices in Mankato or Farmington.

Requires a Bachelor's in health/nutrition or related field with two years of relevant programming experience.

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