Head Start Cook — Nutrition & Growth Impact

Union County Community Action (UCCA); Wadesboro (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Public Service Loan Forgiveness (PSLF)

Medical, Dental, and Vision Insurance

Company Paid Life Insurance

Short-Term Disability Insurance

401(k)

12 Paid Holidays

Tuition Assistance

Employee Referral Program

Professional development

Meaningful work serving children and f

Paid Annual & Sick Leave

Job summary

Union County Community Action, Inc. (UCCA) in Wadesboro, NC is hiring a Cook for Head Start and Early Head Start programs. The role offers Monday–Friday, 6:30am–2:30pm, starting rate $13.16/hour, with a mission-driven environment and weekdays-only schedule.

Responsibilities include preparing nutritious meals, maintaining safety and cleanliness, inventory support, and following CACFP guidelines. Requires HS diploma or GED and Serve Safe within six months; valid license and screenings required.

Qualifications

• High School Diploma or GED required.
• Six months to one year of related food service experience preferred.
• Serve Safe Certification required within six months of employment.
• Ability to operate commercial kitchen equipment.
• Valid driver’s license required.
• Must pass a pre-employment physical, drug screening and TB test, and must submit to random drug screenings.

Responsibilities

• Prepare and serve nutritious meals and snacks.
• Maintain kitchen cleanliness and food safety standards.
• Assist with food inventory and supply organization.
• Follow CACFP and program nutrition guidelines.
• Operate kitchen equipment safely.
• Support a positive dining experience for children.

Skills

Food service experience

Serve Safe Certification

Driver’s license

Education

High School Diploma or GED

Job description

Union County Community Action, Inc. (UCCA) in Wadesboro, NC is hiring a Cook for Head Start and Early Head Start programs. The role offers Monday–Friday, 6:30am–2:30pm, starting rate $13.16/hour, with a mission-driven environment and weekdays-only schedule.

Responsibilities include preparing nutritious meals, maintaining safety and cleanliness, inventory support, and following CACFP guidelines. Requires HS diploma or GED and Serve Safe within six months; valid license and screenings required.