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Union County Community Action, Inc. (UCCA) in Wadesboro, NC is hiring a Cook for Head Start and Early Head Start programs. The role offers Monday–Friday, 6:30am–2:30pm, starting rate $13.16/hour, with a mission-driven environment and weekdays-only schedule.
Responsibilities include preparing nutritious meals, maintaining safety and cleanliness, inventory support, and following CACFP guidelines. Requires HS diploma or GED and Serve Safe within six months; valid license and screenings required.
Cook
Union County Community Action, Inc.
Work Location- Wadesboro, Anson County, NC
www.uccainc.org/careers
Bring your food-service experience to a role where every meal supports a child’s growth and learning. UCCA is seeking a dependable Cook to prepare nutritious, family-style meals for children and staff in our Head Start and Early Head Start programs.
This is an opportunity to use your kitchen skills in a mission-driven environment with a consistent weekday schedule.
Starting Rate: $13.16 per hour
Schedule: Monday–Friday 6:30am-2:30pm (40 hours/week)
Why You’ll Love Working at UCCA
Cook
Union County Community Action, Inc.
Work Location- Wadesboro, Anson County, NC
www.uccainc.org/careers
Bring your food-service experience to a role where every meal supports a child’s growth and learning. UCCA is seeking a dependable Cook to prepare nutritious, family-style meals for children and staff in our Head Start and Early Head Start programs.
This is an opportunity to use your kitchen skills in a mission-driven environment with a consistent weekday schedule.
Starting Rate: $13.16 per hour
Schedule: Monday–Friday 6:30am-2:30pm (40 hours/week)
Why You’ll Love Working at UCCA
Must be able to stand for extended periods, operate kitchen equipment safely, lift food and kitchen supplies up to 50 pounds, and work in a fast-paced kitchen environment.
Union County Community Action, Inc. (UCCA) is an Equal Opportunity Employer. UCCA considers all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable federal, state, or local law.
Use your food-service skills to help children receive nutritious meals in a safe, welcoming environment.
*The above description is not a comprehensive listing of all job specific responsibilities, tasks, and duties.