Head of Food & Beverage — Elevate Private-Club Dining

Pinewild Country Club of Pinehurst; Pinehurst (NC); On-site; USD 110,000 - 180,000; Full time

Job summary

Pinewild Country Club of Pinehurst is seeking a Director of Food & Beverage to lead all dining outlets, banquets, and member events, ensuring an exceptional experience while achieving financial goals.

You will collaborate with the Executive Chef and Club leadership to elevate service standards, drive engagement, and build high-performing teams, with a strong focus on safety and compliance.

Qualifications

• Minimum of 7 years of progressive F&B leadership experience in private clubs, resorts, or upscale hospitality.
• ServSafe Certification required; alcohol-service certification preferred.

Responsibilities

• Lead all food and beverage operations: dining outlets, bars, banquets, catering, and events.
• Develop and implement strategies to enhance member satisfaction and drive utilization.
• Manage budgets, forecasts, labor, inventory, and cost controls.
• Partner with Executive Chef on menus, seasonal offerings, and pricing.
• Recruit, train, coach, and develop F&B managers and staff.
• Maintain high standards of service, safety, and compliance across all areas.

Skills

Leadership

Financial acumen

Communication

Problem-solving

Team development

Customer service orientation

Education

Associate’s degree in Hospitality Management, Business, Culinary Management, or related field

Job description

Pinewild Country Club of Pinehurst is seeking a Director of Food & Beverage to lead all dining outlets, banquets, and member events, ensuring an exceptional experience while achieving financial goals.

You will collaborate with the Executive Chef and Club leadership to elevate service standards, drive engagement, and build high-performing teams, with a strong focus on safety and compliance.