Head of Cuisine: Lead & Elevate Guest Dining

Hyatt Taleo; Honolulu (HI); On-site; USD 77,000 - 96,000; Full time

Benefits offered by this job

Tuition & Wellbeing Reimbursement

Cell Phone Reimbursement

Discounted Parking

Medical, Dental, Vision Insurance

Roth IRA and 401(K)

Discounted Stock Purchase

Paid Sick Leave

Paid Vacation & Holidays

Paid Family Bonding Time

Adoption Assistance

Free and discounted room nights

Employee Assistance Program

PerkSpot discounts

Job summary

Hyatt Regency Waikiki Beach Resort and Spa in Honolulu is seeking a Chef de Cuisine to lead culinary operations in the absence of the Executive Chef. You will oversee daily kitchen functions, guide the culinary team, and ensure a superior guest experience across all dining venues.

The role emphasizes menu development, cost control, and guest-focused service, with opportunities to manage events and collaborate with F&B leadership.

Qualifications

• In-depth knowledge of kitchen operations and culinary techniques.
• Strong leadership and team management skills.
• Experience with training, scheduling and payroll basics.
• Excellent communication and guest-service focus.
• Willingness to be flexible with geographic and schedule needs.
• Proficiency with general computer applications.
• Culinary education or on-the-job training required.

Responsibilities

• Act as senior culinary leader in the absence of Executive Chef.
• Coordinate dining room operations with F&B staff.
• Develop and implement creative menu items.
• Plan and execute special events and holiday functions.
• Manage hourly kitchen staff including scheduling, payroll, and training.
• Lead and coach the team to deliver exceptional guest service.
• Monitor production, costs, and quality daily.
• Participate in marketing events for the restaurant.

Skills

Leadership

Communication

Guest service orientation

Training & development

Financial management basics

Culinary operations knowledge

Geographic & schedule flexibility

General computer knowledge

Education

Culinary education or equivalent training

Job description

Hyatt Regency Waikiki Beach Resort and Spa in Honolulu is seeking a Chef de Cuisine to lead culinary operations in the absence of the Executive Chef. You will oversee daily kitchen functions, guide the culinary team, and ensure a superior guest experience across all dining venues.

The role emphasizes menu development, cost control, and guest-focused service, with opportunities to manage events and collaborate with F&B leadership.