Chef de Cuisine: Lead Kitchen & Menu Innovation

Hyatt Taleo; Koloa (HI); On-site; USD 97,000 - 156,000; Full time

Job summary

Grand Hyatt Kauai Resort & Spa in Koloa, HI seeks a Chef de Cuisine to lead the garde manger and main kitchen, crafting fresh, innovative menus while inspiring a culinary team to deliver exceptional guest experiences.

You will collaborate with the Executive Chef on seasonal updates, manage inventory, ensure ECOSURE and food safety standards, and drive profitability through cost controls and quality.

Qualifications

• 3 years of progressive culinary leadership experience.
• Proven ability to lead and develop diverse culinary teams.
• Excellent communication, organization, and problem‑solving skills.
• Ability to thrive in a high‑volume, high‑expectation resort environment.

Responsibilities

• Lead all daily kitchen operations for restaurant; ensure high‑quality cuisine.
• Collaborate with the Executive Chef and Executive Sous Chef on menu development, seasonal updates, and special offerings.
• Train, mentor, and supervise all kitchen staff; foster a positive, professional team culture.
• Maintain strict adherence to food safety, sanitation, and Ecosure standards.
• Manage inventory, purchasing, and cost controls to meet financial and quality goals.
• Ensure proper equipment maintenance and coordinate repairs as needed.
• Partner with restaurant leadership to deliver exceptional guest experiences.
• Review sales and guest feedback to continuously improve menu performance and satisfaction.

Skills

Culinary leadership

Team development

Communication

Organizational skills

Problem-solving

Job description

Grand Hyatt Kauai Resort & Spa in Koloa, HI seeks a Chef de Cuisine to lead the garde manger and main kitchen, crafting fresh, innovative menus while inspiring a culinary team to deliver exceptional guest experiences.

You will collaborate with the Executive Chef on seasonal updates, manage inventory, ensure ECOSURE and food safety standards, and drive profitability through cost controls and quality.