Head of Catering & Events — Premium Club Experiences

Troon; Wilmington (DE); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Healthcare Benefits

401(k) with employer match

Paid time off

Commissions

Job summary

Ed Oliver Golf Club, located in Wilmington, DE, is seeking a Director of Catering & Events to lead the Catering department and drive both revenue and guest experience. The role requires proactive business development, team leadership, and cross-department collaboration within Troon’s global platform.

You will manage menus, pricing, and event execution, while ensuring accurate invoicing and adherence to standards.

Qualifications

• AA degree required or equivalent combination of education and experience.
• Experience managing personnel.

Responsibilities

• Directs and oversees the Catering department to seek new business and return business.
• Monitors forecast and plans manpower, productivity, and costs.
• Develops banquet menus, pricing, and revenue minimums with F&B team.
• Oversees planning, merchandising, servicing, and admin procedures for events.
• Prepares data for annual sales plans and monthly catering reports.
• Interacts with Sales, Marketing, Recreation, and Membership for themed events.

Skills

Leadership

Communication

Detail-oriented

Organization

English proficiency

Social Media Experience

Education

AA degree

Tools

Microsoft Office

POS systems

Job description

Ed Oliver Golf Club, located in Wilmington, DE, is seeking a Director of Catering & Events to lead the Catering department and drive both revenue and guest experience. The role requires proactive business development, team leadership, and cross-department collaboration within Troon’s global platform.

You will manage menus, pricing, and event execution, while ensuring accurate invoicing and adherence to standards.