Head of Catering & Events Operations

Aramark Corporation; San Marcos (TX); On-site; USD 90,000 - 130,000; Full time

Job summary

Aramark Corporation in the United States (Texas) is seeking a Catering Services Director to plan and lead catering operations across multiple units, oversee the catering team, and drive budgets and financial goals. The role requires strong leadership, extensive experience in events, and the ability to develop menus, cost projects, and coordinate sales efforts for large accounts.

This on-site position offers opportunities to shape service standards and client relations while ensuring compliance

Qualifications

• Bachelor's degree or equivalent experience required.
• 4+ years in catering or events management.
• 1-3 years in a management role.
• Strong communication skills.
• Food Handlers and Alcohol Service certifications as required.
• Willing to work event-based hours.

Responsibilities

• Coordinate catering operations across multiple units, including events and menus.
• Lead and train catering teams and manage budgets.
• Develop marketing plans for catering and client relations.
• Ensure safety and compliance with food and environmental policies.
• Participate in sales processes and contract negotiations.
• Deliver catering events with staffing and logistics.

Skills

Strong communication skills

Education

Bachelor's degree or equivalent experience

Job description

Aramark Corporation in the United States (Texas) is seeking a Catering Services Director to plan and lead catering operations across multiple units, oversee the catering team, and drive budgets and financial goals. The role requires strong leadership, extensive experience in events, and the ability to develop menus, cost projects, and coordinate sales efforts for large accounts.

This on-site position offers opportunities to shape service standards and client relations while ensuring compliance