Head Kitchen Leader - High-Volume Culinary Ops

Brundage Mountain Resort Llc; McCall (ID); On-site; USD 55,000 - 75,000; Full time

Job summary

Brundage Mountain Resort Llc in Idaho is seeking a Kitchen Manager to lead our high-volume outlets, ensuring consistency and quality under pressure.

You will hire and train staff, develop menus with cost controls, manage inventory, safety, and sanitation standards, and partner with the F&B Director to run the culinary operations smoothly.

The role requires a Serve Safe certification, 3+ years in busy kitchens, strong leadership and communication, and a flexible schedule including weekends.

Qualifications

• At least 3 years’ experience in high-volume kitchens.
• Serve Safe certification or state-equivalent.
• Proficient with Microsoft Word and Excel.
• Flexible schedule including weekends/holidays.
• Excellent cooking skills with strong knowledge of produce and ingredients.

Responsibilities

• Hire, train, and manage staff with sanitation methods.
• Develop and cost menus for multiple outlets.
• Coordinate and manage kitchen receiving and storage with FIFO.
• Document information in kitchen and management logbooks daily.
• Monitor inventory and work to reduce spoilage of items.
• Ensure all food preparation meets regulatory guidelines.
• Train on standardized food presentation for each dish.
• Oversee opening/closing and other duties per F&B Director.

Skills

Leadership

Teamwork

Interpersonal skills

Organizational skills

Calm under pressure

Education

Serve Safe certification

Tools

Microsoft Word

Microsoft Excel

Job description

Brundage Mountain Resort Llc in Idaho is seeking a Kitchen Manager to lead our high-volume outlets, ensuring consistency and quality under pressure.

You will hire and train staff, develop menus with cost controls, manage inventory, safety, and sanitation standards, and partner with the F&B Director to run the culinary operations smoothly.

The role requires a Serve Safe certification, 3+ years in busy kitchens, strong leadership and communication, and a flexible schedule including weekends.