Head Grill Cook

Golden Corral; Chicago (IL); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking enthusiastic cooks to join their vibrant team. This role involves preparing delicious Hot Choice Buffet products with a focus on quality, freshness, and speed. As a Cook, you'll play a vital part in ensuring that every dish meets the high standards expected by guests. You will also have the opportunity to showcase your culinary skills while working in a dynamic environment that values teamwork and operational excellence. If you are passionate about food and enjoy working in a fast-paced setting, this is the perfect opportunity for you!

Qualifications

• Energetic individuals with a focus on quality and speed in food preparation.
• Experience in maintaining cleanliness and organization in a kitchen environment.

Responsibilities

• Prepare and grill Hot Choice Buffet products according to standards.
• Ensure freshness and quality of all food items during cooking and serving.

Skills

Food Preparation

Quality Control

Speed and Efficiency

Cleanliness and Organization

Tools

Hot Choice Buffet Production Guide

Display Cooking Hot Cook Production Guide

Job description

Our franchise organization is currently seeking energetic, friendly individuals to join our team!

The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production:

• Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.
• Grills all items according to Golden Corral standards to ensure quality.
• Ensures that every fried product is always fresh and hot.
• If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
• If the Carver is unavailable, assists guests with carved meat options.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Maintains the correct temperature of all products during cooking, holding and serving.
• Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain