Chicago (IL)
On-site
USD 60,000 - 80,000
Full time
30+ days ago
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Job summary
An established industry player is seeking enthusiastic kitchen staff to join their vibrant team. This role involves maintaining a clean and organized workspace, preparing delicious food items according to the Chef's recipes, and assisting with inventory management. Ideal candidates will thrive in a fast-paced environment, showcasing their multitasking abilities while ensuring food safety and quality. With training provided, this entry-level position is perfect for those looking to start their culinary journey in a welcoming and supportive atmosphere. If you're passionate about food and eager to learn, this opportunity is for you!
Qualifications
- Ability to communicate in a noisy kitchen environment.
- Entry level welcome; previous kitchen experience is a plus.
Responsibilities
- Maintain a clean and organized work area while preparing food.
- Assist with inventory and ensure proper food storage.
Skills
Communication Skills
Multitasking
Time Management
Education
Responsibilities:
- Maintain clean, sanitary and organized work area
- Prepare all food items, cold and hot, according to Chef's recipes and techniques
- Complete meal prep activities before guests arrive, including chopping, stocking and storing back up items
- Perform proper plating, including portions, temperatures, and garnishment
- Assist with storage of ingredients for maintaining freshness, reducing waste, abide by food code regulations
- Assist Chef with inventory
- Clean/sanitize work station, equipment, refrigerators, storage areas, and floors at the end of shift
Requirements:
- Must be able to communicate well with team members and supervisors in a potentially noisy environment
- Must be able to multitask and prioritize in a fast-paced environment. Stand for long periods of time. Lift, carry 25 lbs. or more
- Entry level welcome; previous kitchen experience and/or Servsafe certification is a plus. Training provided