Head Corporate Chef at NOW Hospitality Peoria, IL

NOW Hospitality; Peoria (IL); Vor Ort; USD 110.000 - 170.000; Vollzeit

Zusammenfassung

NOW Hospitality in Peoria, IL seeks a visionary Head Corporate Chef to lead culinary operations across all concepts, from pizza bars to pasta and gelato, and to help grow the catering business. You will shape the future of food in our kitchens, elevate standards, and drive high-quality dining at scale.

Responsibilities include overseeing multiple locations, staff development for new openings, SOPs and plating guides, and maintaining cost control and consistency across the group while supporting

Qualifikationen

• 5+ years in a multi-unit executive chef or corporate chef role.
• Experience in high-volume kitchens and catering large events.
• Mastery of fresh pasta techniques and seasonal menu development.
• Passion for locally sourced, sustainable ingredients.
• Ability to lead and inspire a team while scaling operations.
• Strong organizational, communication, and leadership skills.

Aufgaben

• Oversee kitchen operations across all NOW Hospitality locations.
• Assist with concept development, kitchen build-outs, and staff training for new openings.
• Develop and maintain SOPs, recipes, prep systems, and plating guides.
• Ensure culinary consistency, cost control, and kitchen efficiency across the group.
• Support large-scale catering events with a focus on executional excellence.

Kenntnisse

Leadership

Menu development

Catering

Operational scaling

Communication

Organizational skills

Jobbeschreibung

Head Corporate Chef – NOW Hospitality, Peoria, IL

NOW Hospitality is seeking an experienced, visionary Head Corporate Chef to lead the culinary operations across all of our restaurant concepts. From our celebrated pizza bars to our upcoming pasta, gelato, and other concepts, this individual will shape the future of food in our kitchens, elevate our standards, and bring fresh, high‑quality dining to life at scale. This person will also help develop the catering business line of the company.

About the Role

• Oversee kitchen operations across all NOW Hospitality locations.
• Assist with concept development, kitchen build‑outs, and staff training for new openings.
• Develop and maintain SOPs, recipes, prep systems, and plating guides.
• Ensure culinary consistency, cost control, and kitchen efficiency across the group.
• Support large‑scale catering events with a focus on executional excellence.

Qualifications

• 5+ years in a multi‑unit executive chef or corporate chef role.
• Proven experience in high‑volume kitchens and catering large events.
• Mastery of fresh pasta techniques and seasonal menu development.
• A passion for locally sourced, sustainable ingredients.
• Ability to lead and inspire a team while scaling operations.
• Strong organizational, communication, and leadership skills.

Relocation Support

Relocation packages are available for out‑of‑town candidates who align with our vision and bring the leadership experience we’re seeking.